Hot Pepper Butter
you will need
20 green peppers
a few banana peppers or green chilies (I used 5 green chilies)
1 c yellow mustard
2 c white vinegar
3 c sugar
1/2 Tbsp salt
1/2 c - 1 cup flour (I used rice flour because of Gabe's gluten allergy, but you can use wheat flour)
3/4 c - 1 c water
- Chop peppers into small pieces (I threw mine into the blender)
- Put into large pot and add mustard, vinegar, sugar, and salt
- Bring to a boil
- Meanwhile, make a paste with the flour and water
- Add paste to boiling mixture and cook for an additional 5 - 10 min or until paste has dissolved.
The pepper butter is a perfect mixture of sweet and spicy. If you want it less spicy, leave out the banana peppers or green chilies and add a couple extra green peppers.