Sometimes my heart just can't handle this level of cuteness.
Wednesday, January 21, 2015
Wednesday, January 14, 2015
Green Bean Casserole - Gluten Free
Back in my Thanksgiving post, I promised I would put up my gluten free green bean casserole recipe. Too many weeks later, here it is.This recipe feeds roughly 12-14 people so if you're not feeding a crowd, half the recipe and you're good to go.
3 cans green beans
2 (I used more like 1 2/3 cans) gluten free cream of mushroom or chicken soup
1 bag Funyuns
Salt and Pepper to taste
Mix the green beans and creamed soup together in a large casserole dish while the oven is preheating to 350 degrees. I had to use cream of mushroom because they were out of the chicken soup. I much prefer the chicken flavor though!
Did you know that Funyuns were gluten free? Neither did I until Gabe was not able to have any. We found the perfect substitute for French's French Fried Onions; Funyuns!
Next, stir in roughly 1/3 of the Funyuns after you've crumbled them a bit. I added some salt and pepper at this point also.
Cook uncovered for 20-25 minutes. Top with more (finely) crumbled Funyuns as shown in the picture. Cook for an additional 5-10 minutes or until Funyuns become browned.
Serve and enjoy!
Gluten Free Green Bean Casserole
You will need...3 cans green beans
2 (I used more like 1 2/3 cans) gluten free cream of mushroom or chicken soup
1 bag Funyuns
Salt and Pepper to taste
Mix the green beans and creamed soup together in a large casserole dish while the oven is preheating to 350 degrees. I had to use cream of mushroom because they were out of the chicken soup. I much prefer the chicken flavor though!
Did you know that Funyuns were gluten free? Neither did I until Gabe was not able to have any. We found the perfect substitute for French's French Fried Onions; Funyuns!
Next, stir in roughly 1/3 of the Funyuns after you've crumbled them a bit. I added some salt and pepper at this point also.
 |
| Ready to cook. |
Cook uncovered for 20-25 minutes. Top with more (finely) crumbled Funyuns as shown in the picture. Cook for an additional 5-10 minutes or until Funyuns become browned.
Serve and enjoy!
Friday, January 9, 2015
That Time I Started My Own Business
Say what?! I know, I can hardly believe it myself. If you've noticed, I've been quite a lot absent from the ole' blog lately. I've been working hard and keeping busy trying to get it up and off the ground.
Back in 2013, not long before I had Noah, I took the leap to follow my dreams to become a birth doula, postpartum doula, childbirth educator, and lactation consultant. I've been chugging along at a snail's pace to get certified in all four. Something happened some time last fall to give me the kick I needed to jump into working. I spent a whole lot of time and a little bit of money to create a website and get this business going.
I've been waiting and waiting for "the right time"to launch but realized that time will never come if I don't just jump into it! NOW is the perfect time.
I have such a love of everything pregnancy, birth, and breastfeeding related and am 100% convinced that this is the perfect career path for me. I want women to take back birth and own it. They should be able to look back at their labor and birth and feel satisfied and happy.
I created Safe and Sound Doula to serve most of North East Ohio and even parts of Western Pennsylvania.
I have a website:
Back in 2013, not long before I had Noah, I took the leap to follow my dreams to become a birth doula, postpartum doula, childbirth educator, and lactation consultant. I've been chugging along at a snail's pace to get certified in all four. Something happened some time last fall to give me the kick I needed to jump into working. I spent a whole lot of time and a little bit of money to create a website and get this business going.
 |
| My car magnets and business cards. Aren't they beautiful?! |
I've been waiting and waiting for "the right time"to launch but realized that time will never come if I don't just jump into it! NOW is the perfect time.
I have such a love of everything pregnancy, birth, and breastfeeding related and am 100% convinced that this is the perfect career path for me. I want women to take back birth and own it. They should be able to look back at their labor and birth and feel satisfied and happy.
I created Safe and Sound Doula to serve most of North East Ohio and even parts of Western Pennsylvania.
I have a website:
Safe and Sound Doula
And Facebook:Safe and Sound Doula
I'm so so so excited to get started and serve expectant families on one of the most important day of their lives!
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